Pepita Parmesan

By Foodism Team

Feb, 15th

642

Servings

2 persons

Cook Time

7 minutes

Ingredients

0 - 3

Ingredients

2½ cups pepitas (pumpkin seeds)
½ cup nutritional yeast
1½ teaspoons lemon juice

Instructions

Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.

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