PESTO PASTA SALAD

#FoodismHappyAtHeart

By Bhavika shrimankar

Sep, 29th

635

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

BASIL LEAVES 1 CUP
GARLIC 4 TO 5 CLOVES
CASHEWNUTS 1/4 CUP
GREEN CHILLI 1
BELL PAPERS TRI COLOUR CHOPPED 1 CUP
BABY CORN BLANCHED & CHOPPED 2 TBSP
ONIONS CHOPPED 2 TBSP
CARROT BLANCHED & CHOPPED 2 TBSP
WHEAT(BROWN) PASTA BOIL 1 CUP
SALT & PAPER AS PER TASTE
LEMMON JUICE 2 TBSP
CHILII FLAKES 1 TSP
OLIVE OIL 2 TSP

Instructions

BASIL PESTO : in mixture jar take basil leaves, garlic, cashew nuts , lemon juice , salt & paper, 1 tsp olive oil and grind to make smooth pest. basil pesto is ready.

in pan add 1 tsp olive oil , add chilli flakes , onions , bell papers little salt & fry them for 30 seconds in high flame.

in mixing bowl add fry vegetables , carrot, baby corn, pasta & basil pesto. mix well everything

Notes/Tips

while serving add basil pesto, otherwise pasta & vegetables become soft.

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