Phirnee

#myrecipe #sweets

By Chaheti Tiwari

Apr, 30th

630

Servings

1 person

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Rice Flour 30 gm
Sugar 60 gm
Milk 300 ml
Almonds 15 gms
Pistachcio 10 gm
Cardamom 1 pinch

Instructions

Mix Rice flour with a little cold milk Boil remaining milk, add to rice flour mixture. Cook on a slow fire, till it becomes fairly thick Draw the pan to the side of the fire and sprinkle sugar.
When sugar is dissolved powder. Pour into flat dishes. Recorded with shredded Nuts. Cool and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.