Pinata Mini Chocolate

By Rituparna Pal

Apr, 1st

689

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

White compound chopped 1 cup
Pinata mini mould 1
Marshmallow 2pcs
Colorful sprinkles 5grms
Oreo biscuit shredded 1

Instructions

Take a microwave safe bowl and put the white chopped compound.Melt the compound in every 30 seconds interval,when it will melt properly temper the chocolate and pour it in the pinata cell.
Keep inside the refrigerator 10mints for hard the 1st layer of the cell.After that make same way 2and layer and double coated the cell,then gently pull out the chocolate cell from the mould and keep aside.
Now take a one cell and put marshmallow,shredded oreo biscuit,colorful sprinkles and joined the another pinata cell(here take 2and cell and put on the hot tea for bit melted the chocolate for joining both cell). Enjoy the Pinata Chocolates.

Notes/Tips

Always keep an eye on melting chocolate in the microwave,otherwise it will be burn.

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