Foodism Networking

By Foodism Team

Dec, 18th

853

FOODISM

Pithauri

Pitahuri or aate ki kheer is a traditional recipe made at weddings. A dough made of wholewheat is shaped into minute cylindrical shapes and cooked in milk, ghee and sugar. It is a delightful amalgamation of pasta meets kheer and makes for a light yet creamy dessert.

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.