Pizza

#summerrecipeswithfoodism

By Ankita Jha

Apr, 18th

798

Servings

4 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

active dry yeast 1 package (1/4 ounce)
sugar 1 teaspoon
warm water (110° to 115°) 1-1/4 cups

Instructions

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms.
Bake at 400° for 25-30 minutes or until crust is lightly browned.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.