Pizza rings

#myrecipe

By Jyothi Jyothi

Apr, 30th

561

Servings

4 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Bombay rava 100
Rice flour 100
All purpose flour 50
Mixed herb's 1
Chilly powder 1
Salt 1

Instructions

Mix well all the ingredients adding water and fry in oil

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.