Give a surprise twist to your regular Uttapam recipe with a touch of pizza sauce and mozzarella cheese.

Pizza Uttapam

By Foodism Team

Nov, 5th

826

Servings

1 person

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Rava 1 cup
Curd 3/4 cup
Veggies(carrot, tomato, capsicum) 1/2 cup
Salt as per taste
Oregano 1/2 teaspoons
Chilli flakes 3/4 teaspoons
Butter or ghee as per taste
Pizza sauce 2 tablespoons
Tomatoes or slices 1 teaspoons
Capsicum 2 tablespoons
Boiled sweetcorn 1 tablespoons
Cheese slices 2 units
Cheese cube 2 units

Instructions

Soak the rava in curd and let it rest for 5 mins
Add all other ingredients. Put the batter on tawa and make uttapam. Add butter and flip. when cooked. Take On a plate put cheese slice
Apply pizza sauce and all the toppings and sprinkle the herbs. And then grate the cheese and put it back on tawa on a low flame with a covered lid.
Let the cheese melt and let the base be crispy. Your uttapam pizza is ready

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.