- Wash rice well and soak I hour in cold water. Drain in colander while bringing water, ghee and salt to the boil in a heavy saucepan with a well-fitting lid. Add rice, stir and bring quickly to the boil.
- Turn heat very low, cover tightly and cook, without lifting lid or stirring, for 20-25 minutes.
- Lift lid to allow steam to escape for about 5 minutes, and then lightly fluff up rice with fork, taking care not to mash the grains, which will be firm, separate and perfectly cooked.
- Dish up using a slotted metal spoon rather than a wooden spoon, which will crush the grains. Serve with curries or other spiced dishes.
Plain Savoury Rice
#myrecipe
By Pooja Sanghavi
Apr, 29th
603
Servings
4 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- Long grain Rice 2 & 1/2 cups
- Water 4 Cups
- Ghee 2 tsp
- Salt 2 tsp
