POHA BISI BELE BHATH

#FoodismBrekkies

By Savitha Kiran

Sep, 19th

639

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Leftover vegetable sambhar 2 cups
Garam masala 1 tsp
Poha 1 cup
Salt
Lemon juice
Khara boondi
Onion

Instructions

Serve hot with ghee, kara boondi or chips.

Notes/Tips

This is the fastest leftover recipe. We can also add leftover cooked rice instead of poha.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.