- Preheat oven to 400°F. In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. Add walnuts and whisk again. In a small bowl, whisk eggs, then stir in buttermilk, honey, and yogurt. Add egg mixture to flour mixture and stir until just combined. Fold in apple and pomegranate seeds. The mixture will be a little lumpy. Line a 12-count muffin tin with paper liners and fill each liner threequarters of the way full with batter.
- Bake for 15 minutes or until a toothpick comes out clean when inserted in center. Let cool in the muffin tin for 10 minutes, then transfer muffins to a wire rack to cool completely.
Pomegranate, Walnut & Apple Muffins
#myrecipe
By Foodism Team
May, 14th
599
Servings
12 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Oat Flour 2 Cups
- Cinnamon 2 tsp
- Baking Powder 1 & 1/2 tsp
- Baking Soda 1/2 tsp
- Salt 1/4 tsp
- Walnuts 1/3 Cup
- Buttermilk 3/4 Cups
- Honey 5 tbsp
- Greek Yogurt 1/4 Cup
- Apple 1
- Pomegranate Seeds 1/3 Cup
