Poricha Koottu

By Vilija C

Mar, 25th

566

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

toor dal, coriander seeds, urud dal,
whole black peppers, cumin seeds
each 1 teaspoon
1 whole red pepper, grated coconut (fry last)

Instructions

Fry the above ingredients in little ghee, grind and keep it aside. Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure cooker.
Add the ground mixture to this and heat for a little while to mix uniformly.
Add splattered mustard seeds.Add curry leaves.

Notes/Tips

Picture Courtsey : -ticklingpalates.com

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.