Foodism Networking

By Foodism Team

Dec, 3rd

721

FOODISM

Potato Stuffed idli reel

If you are a foodie who likes to experiment and add tweaks and tricks in your recipe then this is the recipe you have to try…with goodness of health and a unique twist these stuffed potato idli’s are incomparable tummy fillers..

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.