Potol er dorma

By SATANUKA DAS

Apr, 4th

600

Servings

1 person

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Parwal 250gm
paneer 150gm
yogurt 50gm
jeera powder,Haldi powger 1 tsp
whole cardamom,cloves,cinnamon 1tsp
ghee 1tsp
Garam masala 1tsp
Kasuri methi 1tsp
salt as per taste

Instructions

cut out the seeds of parwal carefully so that u can pour panneer stuffing
Crush the paneer and mix 1/2 tsp jeera powder, Haldi powder,chilli powder 7 salt
Take a pa n & fry the paneer for 5 mins
set a side to cool it down, now fry the parwal until it gets little soften
now pour the paneer in to the parwal carefully
On the pan add some oil and add whole cardamom,cloves,cumin,bay leaf,cinnamon stick
add yogurt on it & fry it for more 5 mins
add 1 cup water and wait until it boils
add paneer stuffed parwal & cooked until parwal gets extremly soften
lastly add 1 tsp ghee,garam masala & kasuri methi

Notes/Tips

knead the yougurt until it gives a creamy texture

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