Prawns til masala

By Vandana Tayshete

Jan, 8th

676

Servings

6 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

Prawns 500gm
Onions 4
Tomatoes 4
Ginger garlic paste 2tspn
Sesame seeds 200gm
Redchilli Powder 1tspn
Turmeric 1/4tspn
Oil 2tbspn
Peanuts 50gm
Corriander 1tspn
Mustard seeds 1tspn
Curry leaves 5to6
Lemon juice 1tspn

Instructions

Take a pan, add oil to it, once oil is hot add Chopped onions and tomatoes, mustard seeds, curry leaves and fry till it turn golden brown.
Once it turn golden brown, add prawns to it and cover lid for 10min.
Till lid is covered, make a fine paste of peanuts and sesame seeds
Now open lid and check wheather prawns are properly boiled, once done add salt to it, add ginger garlic paste and mix it properly, now add fine paste of peanuts and sesame seeds, add redchilli powder, turmeric, and mix properly, cover lid.
After 10min open lid, mix it turn of the gas. Now add 1tspn lemon juice to it and again give a mix. Serve hot

Notes/Tips

Prawns should not overcook.

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.