- Mix rawa, salt, sugar, 1/2 bowl curd (texture should be like idli mix)
- Take 2 spoon of butter and heat it. Add chilli-garlic-ginger paste, boiled sprout, carrot, cabbage, simla mirchi in it.
- Add this mixture to Rawa mixture and Add soda on it.
- Mix everything properly. Brush some oil on cake making utensil and take the batter in it.
- ake it in microwave convention or O. T. G. on 200°C for 10minutes.
- After completion of baking remove it out and let it cool down.
- take low fat curd add jeere pud, miri pud and mix it well.
- dd this curd on protein cake. Add some jammun chutney on it and serve it. You can use kairi or aavla or tamarind
PROTEIN CAKE
By Varsha Dobhada
Jan, 31st
689
Servings
4 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- 1 bowl rawa
- 1/4 bowl mix sprout
- 2 spoon each carrot, simla mirchi, onion
- Salt
- 1 spoon chilli-garlic-ginger paste
- 2 spoon butter
- 1/4 tea spoon soda(optional)
- 1/4 tea spoon sugar
- 1 and half bowl low fat curd
- 2 table spoon any jammun /Kairi /tamarind chutney
Instructions
Notes/Tips
Oats, Soyabean, Dalia can also be added in RAWA mixture for making the recepie
