Pudina Paratha

By Mohit Khanna

Apr, 9th

604

Servings

5 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Whole meal flour 250 gms
Mint leaves 1 cup
Oil 3 tbsp.
Salt As per taste

Instructions

Sieve flour. Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough.
Knead well, cover and keep aside for 10 minutes. Divide into 8 equal portions, Roll out each portion with a rolling pin to approximately six inch diameter
Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.
Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.