Puli Inji

#myrecipe

By Anjali Bishnoi

Apr, 28th

657

Servings

1 person

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Ginger 25 gm
Green Chili 4
Coconut oil 25 gm
Dried red chili 1
Mustard seeds 1/2 tsp
Tamarind size of a lemon
Water 2 cups
Turmeric Powder 1/4 tsp
Jaggery 25 gm
Curry leaves 1 sprig
Fenugreek seeds 1 pinch

Instructions

Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces. Heat oil and sauté the 2nd Type ingredients for a minute. Add ginger and green chilly pieces and fry well and keep it aside.
Put tamarind in two cups of water, squeeze well and take the liquid. Keep this liquid on fire adding the 4th Type ingredients. Boil till the solution becomes thick. Add the fried ginger and chilly pieces, boil once more and remove from fire.

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