Dal Fry, must have dish at least once a week to be cooked at Indian kitchen. Protein rich and best pair of jeera rice. 

Punjabi Dal fry

By Foodism Team

Nov, 7th

733

Servings

2 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

Toor daal, cooked 1 cup
Tomatoes. peeled and chopped 1 units
Ginger garlic paste 1 teaspoons
Red chilli powder 1 teaspoons
Turmeric powder 1/2 teaspoons
Coriander powder 1 teaspoons
Garam masala 1 teaspoons
Cumin 1 teaspoons
Hing 1 pinch
Oil 2 tablespoons
Chopped coriander leaves for garnishing
Salt as per taste

Instructions

Heat oil ,cumin seeds let it splutter, add hing, garlic, ginger, chili paste, tomatoes, red chili powder, turmeric powder n saute for a while.
Add boiled Tur dal, salt to taste ,garam masala and boil it for 10 min on medium heat.
Garnish dal with coriander leaves and serve with Paratha or rice.

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