- Puran Stuffing - Soak chana dal for 3 hours and pressure cook it for 3 whistles. In a kadai, add cooked chana dal, jaggery, cardamom powder and stir well. Cupcake batter - In a bowl add cake mix, milk, wheat atta and mix well. In a cupcake mould, add cupcake batter, puran stuffing. In a Kadai, add salt and cover the lid for 5 minutes. Place the cupcake moulds and close the lid for 15 minutes. Demould the cupcakes and Puran Poli Chocolate Cupcake is ready to eat š Do try this innovative dish at home