Puranpoli with amras

By Kruti Puranik

Mar, 26th

670

Servings

4 persons

Cook Time

45 minutes

Ingredients

0 - 1

Ingredients

Chana daal 2cups

Instructions

Boil chana daal when it gets masshi strain it n boil it with equal mesurment of jaggery n 1tsp of green Cardamom powder n a pinch of nutmag powder after jaggery is melted boil till semi solid n then grind it in a puran maker.

Notes/Tips

Channa dal must be cooked well

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