- Prepare Queso into butter with all ingredients & cook well. remove in a bowl. Keep aside.
- Slightly toss all the vegetables, beans & rice into olive oil & spices & mix well on high heated pan.
- Now serve Queso Rice bowls prepared with rice and Queso layers with grated cheese. repeat the layers 2 times & top with Queso. Bake on 140*C for 15 minutes, garnish with Oregano leaves. Serve hot with Nachos & Salsa.
Queso Rice Bowls
By Rachna Sharma
Feb, 7th
715
Servings
4 persons
Cook Time
50 minutes
Ingredients
21
- 23
Ingredients
- Butter 2 tbsp
- Shallot, diced 1
- Garlic, minced 4 no.s
- Jalapeno, diced 2 no.s
- Tomato puree 1 cup
- Fresh cream 2 tbsp
- Chipotle chilli paste 1 tbsp
- Cayenne pepper powder 1 tsp
- Cornstarch 1 tbsp
- Cream cheese 4 tbsp
- Yellow mustard powder 1 tsp
- Nutmeg powder 1/4 tsp
- Black pepper, crushed 1/2 tsp
- Smocked cheddar cheese, shredded 1/2 cup
- Red chilli flakes 1 tsp
- Salt to taste
- Boiled rice 3 cups
- Boiled kidney beans 1/2 cup
- Bell Pepper, diced 1 cup
- Processed cheese, shredded 1/2 cup
- Olive oil 2 tbsp
- Cayenne pepper powder 1 tsp
- Fresh oregano leaves 15-20 no.s
Instructions
Notes/Tips
Luxuriously smooth Queso Fiesta Rice is sure to tickle your taste buds! It’s creamy, cheesy and full of zesty flavor! Cheesy Queso Rice is a game changer when it comes to rice side dishes. This is one comfort food rice side dish everyone at the table will love.
