Ragi dosa, a staple in Karnakata and Andhra Pradesh is not only healthy but tasty too. You can try this ragi dosa for your breakfast, brunch or dinner. Go ahead and try this yummy recipe!

Ragi Dosa

By Foodism Team

Dec, 7th

695

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Ragi flour 1 cup
Urad dal 1/4 cup
Fenugreek seeds 1/4 teaspoons
Salt as per taste
Oil for frying 300 mililitres

Instructions

Mix urad dal and fenugreek seeds with water.
Set aside for 4 hours.
Blend into a smooth paste.
Add ragi flour, salt and water to make the batter.
Let it ferment for 12 hours.
Grease dosa pan with oil and pour the batter into it.
Cook till crispy and garnish with coriander.
Serve with coconut chutney.

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