- Wash well and Soak rice, urad dal, Methi Seeds Overnight. Grind The Rice And Dal With Methi Seeds and some rock salt to a smooth Batter.let the batter Ferment Overnight. The fermented batter will be risen and fluffy.
- Mix ragi powder with the fermented batter. Your ragi idli batter is ready.
- For chutney grind onion with all the other ingredients to a coarse chutney. Add a tbsp of oil, mix well and keep aside.
- Grease Idli plates, pour the batter until the plates are half filled. Now add two tbsp of chutney into each plate. Fill the and cover the chutney with more batter.
- Steam The Idlies for 15-20 minutes and serve healthy and nutritious ragi idly breakfast for your family and friends.
