Ragi tart with chocolate fudge

#sweets

By Praptee Surankar

Jul, 30th

757

Servings

9 persons

Cook Time

50 minutes

Ingredients

13 - 15

Ingredients

Ragi flour 1 1/4 cup
Wheat flour ½ cup
Almond Flour ½ cup
Coco Powder 1/2 cup
Salt 4 gm
Icing Sugar 1/2 cup
Butter 1/4 cup
Chilled water 30 ml
Chopped dark chocolate 2 cup
condensed milk 400 gm
salted butter 2 tbsp
Roasted flex seed fine powder 2 tbsp
Sunflower and pumpkin seed fine powder 2 tbsp
Chopped walnuts, peanuts, almonds 1/4 cup
Orange zest 1 tbsp

Instructions

Garnish with some almonds. walnut, pumpkin seeds and enjoy the desert.

Notes/Tips

Tart shells can last for a week in a fridge so you can prepare them in advance.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.