Rainbow Fruit Salad with Maple-Lime Dressing

By Beena Chandarana

Mar, 11th

600

Servings

12 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 cups chopped strawberries
2 cups halved seedless green grapes
2 cups blueberries
1½ cups chopped fresh mango
1½ cups chopped fresh pineapple
One 11-ounce can mandarin oranges, rinsed, drained
½ cup maple syrup
Grated zest and juice of 2 limes
2 tablespoons chopped fresh mint

Instructions

Combine the strawberries, grapes, blueberries, mango, pineapple, and mandarin oranges in a large bowl.
In a small bowl or cup, combine the maple syrup with the lime zest and juice. Add to the fruit, along with the mint, and toss until combined. Cover and refrigerate for 1 hour before serving. Leftovers will keep in an airtight container in the fridge for 1
VARIATION Use a combination of dried fruits and leave overnight for similar results.

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