Rajma

#myrecipe

By Rina Gupta

Apr, 29th

594

Servings

1 person

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Red Kidney beans 2 cup
Turmeric 1 pinch
Oil 1/4 cup
Ginger 1 inch
Tomatoes 3
Water 3 cups
Onion 1
Garam Masala 1 tsp
Coriander leaves 1 bunch

Instructions

Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked
Garnish with coriander leaves and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.