Rajma Curry

#myrecipe

By Pragna Sanghavi

Apr, 16th

600

Servings

6 persons

Cook Time

40 minutes

Ingredients

9 - 11

Ingredients

1 teacup red kidney beans (rajma)
2 onions, grated
1 teaspoon chilli powder
500 grams tomatoes
2 teaspoons sugar
3 tablespoons ghee
Salt to taste
To be ground into a paste
7 cloves garlic
7 green chillies
25mm. piece ginger

Instructions

Soak the red kidney beans over night. Next day, cook in a pressure cooker. Drain.
Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute. Add the cooked red kidney beans.
Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out a thick soup through a sieve.
Add the tomato soup to the rajma mixture.Add the sugar and salt. Cook for a few minutes.

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