Rajma Rasima Recipe

By Foodism Team

Oct, 5th

672

Servings

4 persons

Cook Time

1 hr

Ingredients

11 - 13

Ingredients

Rajma (kidney beans)- 200 gms
Cumin seeds - 1/2 tsp
Onions ( pyaj) (medium-sized and chopped ) - 3 nos
fresh tomato (tamatar) puree - 1 cup
Ginger (adrak) paste - 1 tblsp
Green chillies (chopped)- 3-4 nos
Cumin seeds powder (jeera powder) - 1 tsp
Coriander powder (dhania powder) - 1/2 tsp
Red chilli (lal mirch) powder -1 tsp
Salt (namak) - to taste
Oil (tel) - 2 tblsp
Curd (dahi) - 1/4 cup
Green coriander leaves (dhania patta) (chopped)- 2

Instructions

Pick, wash and soak the rajma overnight.
Boil the soaked rajma till well cooked.
Heat oil, add cumin seeds.
When it crackles, add chopped onions.
Saute it till light golden brown in colour
Add ginger paste and garlic paste and sauté it.
Add the tomato puree and sauté it
Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
Cook the masala for 5-6 minutes
Add the rajma, mix it well and add half a cup of water.
Cook it for another 15- 20 minutes.
Garnish with green coriander leaves.

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