Rasam Powder

By Pooja Sanghavi

Mar, 31st

598

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Whole black peppers - 1
Toor Dal - 1/2
Cumin seeds - 1/2
coriander seeds - 1/2

Instructions

Slightly heat without adding oil in a fry pan and grind the above ingredients into a nice powder.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.