- Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required.
- This will keep well for months in a airtight container.
- You can make a larger quantity of this by using the above ingredients in the same ratio.
Rasam Powder
By Pooja Sanghavi
Apr, 8th
606
Servings
2 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 1 tbsp toor dal
- 5-6 dry red chillies
- 1/2 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp peppercorns
- 1 tsp dry curry leaves
- Ghee(clarified butter) for roasting
