- Slice all the vegetables except the onions, into thick roundels. Make them about 1 inch thick and set them aside.
- Preheat the oven to 200C. In a pan heat some olive oil in a pan and add the crushed garlic pods. Sauté till brown. Add chopped onions and fry for 5-7 minutes until the onions start to sweat.
- Add the tomato puree, salt and pepper and let the sauce cook for 10 minutes. Take off the flame and add the chopped basil to it.
- Arrange the sliced vegetables neatly in a circular row.
- In a small bowl, take some oil, salt and mixed herbs and mix well. Drizzle this over the prepped veggies and sauce.
- Bake in the oven for 20 minutes until the veggies are done.
- You can serve hot with a generous helping of Parmesan cheese and a side of crusty hot bread.
Here's an excellent way to eat your veggies and give your tastebuds a hearty tour through France! This healthy, herby delight is a visual treat as well as a culinary one! Get your friends and family involved in the chopping process to make it all the more fun.
RATATOUILLE
By Foodism Team
Apr, 5th
657
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Eggplants 2 nos
- Tomatoes 2 nos
- Zucchini 2 nos
- Olive oil 2 tbsp
- Garlic 6-8 cloves
- Onions 2 nos
- Tomato Puree 1 cup
- Basil 1 bunch
- Salt to taste
- Pepper to taste
- Olive oil 2 tbsp
- Mixed herbs 2 tsp
