Rava Dosa

By Ridhvika Chitalia

Mar, 23rd

616

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine

Instructions

Blend all the ingredients together. Add more buttermilk if necessary. ginger grated Roll the dosa in a three-fold cylinder. oil to shallow fry Serve hot with onion and/or coconut chutneys.
The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes. Heat griddle and pour 1 large spoon of batter on it. Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa. Lift with a spatula as for basic dosa.

Notes/Tips

Makes: 10 - 12 thin dosas Shelflife: Fresh only. Texture: Thin with polka sized holes, not too crisp, foldable.

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