- In the flour, add the olive oil and mix until it reaches a crumbly texture. Add water and knead a fine, soft dough. Set aside
- In a pan, heat some olive oil and add crushed garlic. Add finely chopped spinach to this and stir. Add salt, mixed herbs and pepper.
- Take off the heat and add the ricotta cheese. Gently mix until combined.
- Roll the dough into thin sheets and cut into squares.
- Spoon some cheese-spinach mixture into the center and seal with another square of dough. Pinch the ravioli from all sides.
- Repeat with the rest of the dough and stuffing.
- In a large pot, boil some water and add salt and oil.
- Drop the prepared ravioli into it and cook for 6-8 minutes until al dente.
- Drain and dunk into a spicy hot tomato sauce or enjoy as it with a drizzle of olive oil.
Italy comes to your kitchen in this delectable recipe for ravioli.
Ravioli
By Foodism Team
Nov, 5th
798
Servings
2 persons
Cook Time
1 hr
Ingredients
6
- 8
Ingredients
- Maida 2 cup
- Olive oil 2 teaspoons
- Garlic cloves 10 units
- Blanched spinach 1 cup
- Ricotta cheese 1 cup
- Mixed herbs 1 tablespoons
- Salt as per taste
- Pepper as per taste
