Raw Banana Wada

By Poonam Parhar

Mar, 4th

625

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Boiled Raw Banana 3
Gram floor 150 gms
ginger Garlic paste 2 tsp
Red chilli Powder 1 tsp
Green chillies 2
Turmeric 2tsp
Salt as per taste
oil 6 tbsp
curry leaves 10
asafoetida 1 pinch
chopped Coriender leaves 1 bowl

Instructions

For stuffing : 1. Take boiled raw banana in a bowl, peel and smash nicely. Add ginger garlic paste, chopped green chilli, salt, lemon juice and mix together.
in a small pan add 1 tsp oil make a tadka by adding mustard seeds, cummin seeds, asafoetida, curry leaves. add this to the raw banana mixture.
For cover: Mix gram floor, red chili powder, turmeric powder, asafoetida, ajwain, salt and water and make a medium thick batter.
make small flattened balls of raw banana mixture , dip it in the Gram floor batter and deep fry it in hot oil.
Serve these yummy hot Raw banana wada with bread slices, tamarind and mint chutney and sambar. Enjoy !!

Notes/Tips

Notes: 1. Heat oil properly before frying. 2. Keep the flame on medium while frying wadas.

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