- Add all ingredients except yogurt into the slow cooker and stir well. Add 4 cups water and stir to combine. Cover and cook on high for 8 hours. Using back of spoon mash few beans. Stir well and serve with rice.
Red Beans Bowl
#myrecipe
By Anjali Bishnoi
May, 3rd
768
Servings
4 persons
Cook Time
8 hr and 15 minutes
Ingredients
12
- 14
Ingredients
- Kidney Beans 14 oz
- Garam Masala 1/2 tsp
- Turmeric Powder 1/2 tsp
- Onion 2 Cups
- Cinamon stick 1/2 inch
- Bay leaf 1
- Cloves 2
- Ginger 1 tsp
- Garlic 5 cloves
- Green Chili 1
- Cumin seeds 1/2 tbsp
- Cayenne Pepper 1 tsp
- Paprika 1 tbsp
- Salt
