Red Cabbage Green Apple and Grapes salad

#summerrecipeswithfoodism

By Debojani Roy

Apr, 5th

825

Servings

4 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Red cabbage 1/2 (4cups)
Green apple sliced 1
Grapes 1cup
Extra virgin olive oil 4tbsp
White vinegar 1tbsp
Sea salt 1/2tsp
Black pepper 1/2tsp

Instructions

Trim the cabbage thinly and transfer it to a bowl.
Slice the green apple and add it.
Then add grapes and mix well.
Drizzle olive oil, white vinegar, salt and black pepper
Toss everything together well.
Serve it.

Notes/Tips

1. Make the salad in advance and keep it in refrigerator for 2 to 3 hours before serving to get the best flavor. 2. Again, toss the salad before serving. 3. You can add honey also.

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