Foodism Networking

By Ravyas Kitchen

Mar, 18th

615

FOODISM

Red sauce pasta

Notes/Tips

Its just a basic red sauce pasta we can anytime add veggies to it to make it super tasty and healthy its best for the kids who like Italian dishes with tangy taste Prepared by chef ravinder singh

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.