Foodism Networking

By Foodism Team

Dec, 11th

759

FOODISM

Red velvet cupcake

Have you been craving some Red Velvet Cupcakes lately? Don’t worry, we’ve got you covered. Go through our video and bake these cupcakes with ease.

Notes/Tips

Recipe: Mix one cup milk & 1 tsp vinegar to make buttermilk for cupcake batter. In a bowl mix 1/2 cup oil, 1/4 cup sugar powder & vanilla essence. In a strainer, strain 1/2 cup maida,1 tbsp cocoa powder, 1 tsp baking soda. Add a few drops of red food colour & add the buttermilk to make a smooth batter. Pour it in the moulds & bake it for 17-20 minutes at 180 degrees. Frost the cupcakes with cream cheese frosting.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.