Red velvet milkshake

#summerrecipeswithfoodism

By Prisha Thakkar

Apr, 5th

631

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Milk
Red velvet cake or cookies
Sugar
Cream
White chocolate chips
Ice that’s optional

Instructions

In a blender take a glass full of milk add sugar then white chocolate chips red velvet cookies or cake anything you like then whipping cream and blend at high speed till it’s a smooth shake

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.