Foodism Networking

By Ravyas Kitchen

Feb, 1st

696

FOODISM

Restaurant style paneer tikka

Notes/Tips

hung curd is a curd without water its a thick curd time to prepare hung curd is approx 5-6 hours marination time is minimum 10 mins mix the mustard oil in marination properly to get best marination

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.