Rice laddoos

By Foodism Team

Nov, 9th

694

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Cooked rice 2 cup
Ghee 2 tablespoons
Saffron 2-3 units
Pista colour drops 2 units
Unsweetened mawa 1/2 cup
Milk 2 cup
Whole sugar 1 1/2 cup
Pink colour drops 2 units

Instructions

Heat the ghee in a pan and roast the mava for 5-7 minutes. Add milk and whole sugar and boil them.
Add cooked rice and wait till it becomes thick. Make sure that cooked rice are not broken.
Take one teaspoon cooked rice in a bowl and add pink color and mix it well so rice becomes pink in color.Repeat the same process with green color.
Add saffron in remained rice. Take approx 2 spoon mixture in a hand and make a medium size laddu and granish it with pink and green rice.
Make laddu from the rice and server in a plate. Ready to serve!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.