Rice murukku

By Arun Perumal

Mar, 11th

717

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Rice Flour 500gm
Topioca flour 250gm
Gram flour 125gm
Sesame seeds 75gm
Carom seeds 25gm
Salt 50gm
Water 450ml
Oil 500ml

Instructions

Take a bowl mix the all flour and try ingredients add water in to the Flour make a dough
Take Murukku machine to make a murukku in round shape
Make oil slow heat add the murukku in oli fry
Take a plate Serve it

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.