- In a small bowl, soak the chia seeds in milk. Place the rice flakes and milk in a saucepan. Bring to boil, then reduce the heat and simmer for 5-6 minutes until you reach your desired consistency. Add the soaked chia seeds and mix.
- Spoon into a bowl and serve with a dollop of blueberry jam and some desiccated coconut and nuts scattered on top.
Rice Porridge
#myrecipe
By Pooja Sanghavi
May, 6th
597
Servings
1 person
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- Brown Rice Flakes 45 g
- Milk 200 ml
- Blueberry Jam
- Coconut and nuts
- Chia seeds 1 tsp
