Rice Porridge

#myrecipe

By Pooja Sanghavi

May, 6th

586

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Brown Rice Flakes 45 g
Milk 200 ml
Blueberry Jam
Coconut and nuts
Chia seeds 1 tsp

Instructions

In a small bowl, soak the chia seeds in milk. Place the rice flakes and milk in a saucepan. Bring to boil, then reduce the heat and simmer for 5-6 minutes until you reach your desired consistency. Add the soaked chia seeds and mix.
Spoon into a bowl and serve with a dollop of blueberry jam and some desiccated coconut and nuts scattered on top.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.