- Seive dry ingredients in a bowl. Whisk it 2.Beat the eggs in a mixer , by adding sugar in the batches of three , till it becomes pale yellow 3. Take the mix of eggs and sugar in a bowl . Add the oil and the vanilla essence 4. Add the dry ingredients and
- For Ganache : 1.Chop around 50gms of semi dark chocolate. 2. Through double boiling method , warm the fresh cream . 3. Take the chopped chocolate in a boil and pour the fresh cream while whisking it . 4. Whisk it till it's smooth. ( the ratio of chocolate: