- Sieve flour, baking powder, baking soda together in a bowl
- In another bowl whisk together oil and condensed milk .
- Mix honey, vanilla essence and Mawa in the wet ingredients.
- Now add the dry ingredients in the wet ingredients and mix well.
- Add kewra water and milk little by little to make a medium consistency batter.
- Grease a 6 inch tin and line with parchment sheet. Preheat the oven at 180 degrees C.
- Pour the batter in the greased tin and tap twice to relese some air.
- Bake the cake at 170 Degrees C for 35 mins. Insert a skewer or toothpick to check if it's done. Cool on rack.
- For the glaze, boil milk, let it reduce to half, add condensed milk and saffron. Cook for 2-3 mins, then cool down.
- Demould the cake and pour the glaze on top. Decorate with rose petals and pistachios.
