This luscious Italian treat can be made in the comforts of your home! Here's how.

Risotto

By Foodism Team

Nov, 5th

802

Servings

2 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Arborio rice or small grained rice 1 cup
Onion, chopped 1 units
Garlic cloves, chopped 2 units
Vegetable stock 3 cup
Chopped mixed vegetables 1/2 cup
Mushrooms, sliced 1/2 cup
Grated cheese 1/2 cup
Cream 1/2 cup
Salt as per taste
Pepper as per taste

Instructions

Saute onions in the oil till tender and add the rice to it.
Saute the rice till translucent.
Slowly, add vegetable stock, 1/2 cup at a time.
Cover and let the rice cook.
Add the vegetables and mushrooms and simmer on low heat until cooked.
Add cream and cheese and mix well. Serve. Enjoy your meal!

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