- Preheat oven to 200˚C
- Place the peppers on a baking tray and roast for 20 minutes until charred.
- Allow peppers to cool before peeling away the charred skin.
- Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to a food proccesor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with finely chopped bell pepper and a drizzle of olive oil.
Bell Pepper Hummus – Infuse a new aroma and flavor into your regular hummus with some charred bell peppers. It adds a zingy sweetness to the dish while making it so versatile – use it as a salad dressing or as a dip it tastes awesome every way!
Roasted bell pepper hummus
By Foodism Team
Nov, 5th
794
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Boiled chickpeas 1 cup
- Bell peppers 2 units
- Garlic clove 1 units
- Tahini sauce 3 tablespoons
- Lemon juice 2 tablespoons
- Smoked paprika 1 teaspoons
- Salt as per taste
- Olive oil 2 tablespoons
- Black pepper 1/2 teaspoons
