Roasted Mediterranean Vegetables

#myrecipe

By Chaheti Tiwari

May, 6th

594

Servings

1 person

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Red Pepper 1
Yellow Pepper 1
Red Onions 2
Zucchini 1
Garlic 2 cloves
Olive oil 2 tbsp
Cherry tomatoes 1 Cup
Mixed herbs 1 tsp
Sea Salt

Instructions

Preheat the oven to 190*C. Slice the peppers and onions into strips and the zucchini into discs. Cut the garlic cloves in half.
Add everything in a bowl and mix well. Make sure all the vegetables are covered in oil. Spread the vegetables on a roasting tray and scatter the mixed herbs on the vegetables. Season with salt and pepper.
Roast in the oven for 45 minutes, checking every 15 minutes that the vegetables are not burning and are cooking evenly.

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