Rose Lassi ?

#summerrecipeswithfoodism

By Aparna Deb

Apr, 17th

621

Servings

4 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Fresh chilled curd 1.5 cups
Chilled water 1 cup
Dried rose petals 8-10
Rose water 1 tsp
Rose syrup 3 tbsp

Instructions

Blend everything till smooth and till the Lassi becomes frothy. You can make the Lassi thick or thin by adjusting the amount of water. Instead of water you can also add milk or half half of water and milk. Serve chilled.

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